Boston Cream Poke Cake

1. Refrigerate cake for several hours to allow pudding to settle and set up.
2. Open frosting container and remove foil seal.
3. Microwave for 15 seconds and stir.
4. Repeat this until frosting is pourable.
5. Pour over pudding layer and spread with spatula to cover completely.
6. Refrigerate for at least several more hours.

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