This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover, this cake is for you!
I haven’t always been a fan of coconut. When I was a kid, my sister was crazy about the coconut chocolate bars (what were they called again? I just can’t remember the name!) and I thought the scent alone was unpleasant.
But something has happened over the years and these days it feels like I can’t get enough of this tropical flavor. Maybe it’s the fact that it brings back so many wonderful memories from a tropical resort I once visited – or maybe we all develop more refined taste buds when we grow up!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
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